「馥優工夫茶作品」系列產品,焙茶師全程使用焙籠烘焙,焙籠烘焙有輻射熱能,可以很好的穿透茶葉,讓茶葉有很好的走水和熟成的效果。
馥百_Century
風味特色:
保留原茶的基底風味,走乾茶葉內部多餘的水分,並讓風味熟成到較穩定的清甜狀態,力求讓茶湯乾爽,保持鮮活狀態。
「馥百」是屬於喜愛原味茶風味的人士會感興趣的路線。
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馥千_Millennium
風味特色:
呈現茶葉經過些許梅納作用轉甜,並有豐富的風味表現。茶湯在清甜的基礎上,會再稍有啤酒酵母發酵甜味、餅乾香以及茶葉的基底風味。力求轉甜,但沒有高溫味。
「馥千」是屬於喜愛輕微烘焙香的人士會感興趣的路線。
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馥萬_Myriad
風味特色:
茶葉充分梅納熟成,風味呈現焦糖、醬油、麻油的感受,在高溫風味的基礎上,力求茶湯乾淨爽口。
「馥萬」是屬於喜愛較重烘焙茶的人士會感興趣的路線。
Floral Century
Flavor Profile: Retains the base flavor of the original tea, removes excess moisture from the dried tea leaves, and allows the flavor to mature to a more stable and sweet state. "Floral Century" is a route that will interest those who enjoy the original tea flavor. ◾️◻️◻️◾️◻️◻️◾️◻️◻️◾️◻️◻️
Floral Millennium
Flavor Profile: Presents tea leaves that have undergone slight fermentation to become sweeter, with rich flavor expression.
The tea soup, based on its sweetness, will have slight beer yeast fermentation sweetness, biscuit aroma, and the base flavor of the tea leaves.
"Floral Millennium" is a route that will interest those who enjoy a subtle baked aroma. ◾️◻️◻️◾️◻️◻️◾️◻️◻️◾️◻️◻️
Floral Myriad
Flavor Profile: Tea leaves undergo full fermentation, presenting flavors of caramel, soy sauce, and sesame oil, striving for a clean and refreshing taste on the basis of high-temperature flavor.
"Floral Myriad" is a route that will interest those who enjoy heavier roasted teas.